(From Wikipedia)
The Black truffle or Black Périgord Truffle (Tuber melanosporum) is named after the Périgord region in France and grows exclusively with oak. Specimens can be found in late autumn and winter, reaching 7cm in diameter and weighing up to 100g. [9] Production is almost exclusively European, with France accounting for 45%, Spain 35%, Italy 20%, and small amounts from Slovenia and Croatia.
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All I know Black Truffle is that I love you.
Tuesday, September 09, 2008
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Title photo by Nick Gordon
2 comments:
Me Too!!! I love the truffle cheeses. And truffle mashed potatoes...mmmm.
Jolene,
Your past haunting you. Memories of Mead wine...
Hope you are well.
Brent
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